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Restaurants

The all in one systemyour restaurant runs on

The storefrontolearestaurant.com
Olea, a live restaurant site built on the platform
The dashboardharpentech.com/dashboard
The Harpen Tech client dashboard, overview page
The menu

The menu people actually want to read

Set properly, priced clearly, changed by you between services. No emailing a developer a PDF and waiting until next week.

  • Dishes, prices, sections and specials, edited by you
  • Changed from a phone between services
  • The site updates the moment you save
  • Dietary notes where people look for them
olearestaurant.com
The menu section on a live restaurant site
The room

They see the room before they book it

Most people decide on the room as much as the food. Show it properly and the booking is half made before they reach the form.

  • The room, the plates and the service, shot properly
  • Private hire and events asked for on the page
  • Reservations that respect your table plan
  • A party of six is never offered a two top
olearestaurant.com
The room gallery on a live restaurant site
The reviews

What guests said, on your own site

Not a badge linking somewhere else. The words that convince people, sitting on the page where the booking happens.

  • Reviews collected and shown on your own pages
  • Next to the booking, where they decide something
  • Asked for automatically after a table
  • Which pages turn a visit into a booking, measured
olearestaurant.com
The guest reviews section on a live restaurant site
How it works

From a search to a table, without the paper diary

What happens between someone deciding where to eat tonight and the covers arriving at the door.

01

Someone nearby is deciding

Local SEO built for a restaurant, so people searching your area and your kind of food find you rather than an aggregator.

02

They read the menu and see the room

Both properly, on their phone, without pinching at a PDF that was current last spring.

03

They book the right table

Each table carries a party size range, so a two top is never offered to six and a six top is not lost to a couple.

04

The book stops leaking covers

Confirmations and reminders go out for you, and repeat no-shows are counted per guest so a policy has something behind it.

Pricing

Restaurants

Your menu, your tables, and reservations that hold.

Pay for the parts you use

Most restaurants start with the site, the menu pages and reservations, then add local SEO and reviews once the book is steady. Nothing is locked to a contract.

$59a month for the site alone,
$163 with every module
Build your package
What is in it
  • WebsiteRequired$59
  • Menu and specials pages$29
  • Table reservations$29
  • Lead capture and inbox$29
  • Local SEO$39
  • Reviews$19

Take the package rather than picking modules one by one and you keep 20 percent of the difference, so $204 of modules is $163 a month. No setup fee, cancel any time.

FAQ

Restaurant FAQ

Does the booking understand table sizes?
Yes. Each table carries a minimum and maximum party size, so the system never sits a party of six on a two top or burns a six top on a couple.
Can we change the menu ourselves?
Yes. Dishes, prices, sections and specials are edited from the dashboard, including from a phone, and the site updates immediately.
Can the whole team see the book?
Yes. Front of house gets seats with a role that lets them work the book without seeing your reporting. Access is removed the day someone leaves.
We have two sites. Can they share an account?
Yes. Each restaurant keeps its own hours, tables and book, under one account and one bill, with reporting per location.
Storefront and platform

Built for a restaurant. Running on the same platform as everyone else.

The half a guest sees is designed around your menu and your room. The half your team works in is the same software an agency, a gym and a studio use, which is why it is finished and it keeps improving.

The storefront, yours alone

Real pages built for how a table is actually chosen: the food, the room, the hours and a booking.

  • HomeThe room, the food, tonight
  • MenuSections, prices and specials
  • ReservationsTable sizes your plan respects
  • The roomShot properly, not from a phone
  • Private hireEvents asked for on the page
  • Find usHours, map and how to get in
The platform, identical for every business

One login, one bill, and the same software behind every storefront we build. Nothing here is written twice for one trade.

  • Every enquiry, call and booking in one inbox
  • A seat for each member of staff, with a role that decides what they can change
  • Online booking with confirmations, reminders and self-serve rescheduling
  • Visits, calls and enquiries measured per page
  • More than one location, each with its own hours and staff
  • Export everything, any time. There is no lock-in
Every other trade we build for runs this exact software behind a completely different front.See the platform

Ready to stop running the book on paper?

Book a free call and we will show you the site and the reservations behind it, no pressure.

Book a free call