Wood-fired Mediterranean plates, natural wine, and a room built for long, unhurried evenings.
The kitchen
Olea is a small room with an open hearth. We cook what the coast and the farms send us each morning, simply and over flame. The menu shifts with the season and the tide, the welcome never does. Come hungry, stay late.
The room
One of the best meals I have had in Portland. The branzino alone is worth the trip.
James W.Unhurried, warm, and quietly perfect. We stayed three hours and did not notice.
Renata C., regular
Every plate tastes like someone cared. The wine list is a joy.
Theo M.
Open Wednesday through Sunday from 5pm. We hold a few seats at the bar for walk-ins each night.
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